Guess what? Making jeera rice at home is not so tricky. Then I check the doneness of the rice, and then I decide the timing. I always do a test run, by cooking 1 cup of rice with 2 cups of water in the pressure cooker for three whistles or cook in Instant Pot using rice preset. But aged rice absorbs all the water, and you need to cook it comparatively longer and also it needs little extra water.īe ready to experiment with your rice. New rice becomes mushy fast, so you need less water, and you need to cook for less time. Are you wondering why? Every single bag of rice is different, and the age of the rice plays a significant role. And most of them have different cooking times. You can find over 25 varieties of pulavs and biryanis made with different rice varieties on my blog. I have experimented with cooking different rice varieties like basmati rice, sela basmati rice, seeraga samba, ponni, brown rice, and sona masoori. Along with cumin seeds and other whole spices, basmati rice intensifies the flavor profile of the dish. I highly recommend the fragrant basmati rice for this recipe. Please check the notes for other rice varieties. Traditionally, we use basmati rice for making this jeera rice, and I have shared the water measurement and timing for basmati rice in this post. Finally, here I am with the Instant Pot version. I make it home often, but I realized I never shared it here on my blog. It’s such a simple dish, and it makes the meal so unique and special. Indian restaurants usually serve dal and other curries with jeera rice, and I always love it. Here is my jeera rice recipe with step-wise pictures. Simple and fragrant jeera rice made in Instant Pot! Serve your dal or curry with this flavorful Indian cumin rice and make it a perfect meal.
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